Izimbali okuzokwethulwa kuzo izimbali kothisha kulo nyaka, kusho ilungu leBhodi Labaqondisi beNhlangano "Greenhouses of Russia"
Ngobusuku bangaphambi koSuku Lolwazi, isidingo sezimbali ngokwesiko siyakhula. Kulo nyaka, abakhiqizi bezimbali balindele ukuthi le nkomba ikhule izikhathi ezinhlanu uma kuqhathaniswa nezinsuku zokuhweba ezivamile.
“Eminyakeni emithathu edlule, isidingo sezimbali sehlile, cishe ngo-7-10%. Lokhu kungenxa yobhubhane kanye nesimo somnotho. Ngokuqondene namanani, akhuphuka kancane ngo-September 1: kulo nyaka izindleko kulindeleke ukuthi zikhuphuke cishe ngo-15%, "kusho u-Alexander Litvinenko, ilungu leBhodi labaqondisi beGreenhouses of Russia Association.
Akukho ukushoda kwemikhiqizo yezimbali emakethe, futhi izizathu eziningi zinomthelela kulokhu: izimbali ezisikiwe azikho ngaphansi kwemingcele ngaphansi kwezigwegwe, nezitshalo zaseRussia ezibamba ukushisa, lapho ama-roses, ama-gerberas, ama-chrysanthemums, iminduze nezimbali zasebhodweni zikhula. ukwandisa umkhiqizo wabo.
NgoSepthemba 1, abadayisi bezimbali sebenomsebenzi owanele. Okuthandwa kakhulu phakathi nalesi sikhathi yizimbali ezihlanganisiwe ze-shades ekhanyayo nezimbali zonyaka: i-gladioli, i-chrysanthemums, i-dahlias.
Futhi, abathengi benza ukukhetha ngokuthanda ama-monobooks ama-roses amaningana, ama-gerberas noma ama-sunflowers.
(Umthombo: isevisi yabezindaba ye-Association "Greenhouses of Russia").
Ungayigcina kanjani i-bouquet iyintsha kuze kube uSepthemba 1
Uma uthenge isixha kusengaphambili, nakekela ukugcina izimbali zisha. Qala nge-vase ehlanzekile, njengoba amagciwane kanye nesikhunta kuyimbangela eyinhloko yokubuna kwezimbali ngokushesha. Geza i-vase kahle ngaphambi kokuthela amanzi.
Okulandelayo, sebenzisa isikelo esibukhali ukuze usike isihloko sesiqu ngasinye nge-engeli engu-45 degrees, okuzovumela izimbali ukuba zimunce amanzi amaningi ngangokunokwenzeka.
Uma ufaka i-bouquet ku-vase, qiniseka ukuthi awekho amaqabunga ahlezi emanzini. Uma amanye amaqabunga ecwiliswa ngaphansi kwamanzi, wasuse.
Ukwenza ukuhlelwa kwembali kubukeke kusha, kugcine kude nelanga eliqondile nokushisa. Faka ibhodlela lesifutho elinamanzi ahlanzekile eduze kwevazi bese ufafaza inkungu yamanzi emaqabunga izikhathi eziningana ngosuku. Udinga amanzi amancane, anele nje ukugcina amacembe anomswakama futhi emasha. Ukufafaza isixha njalo uma udlula kuyindlela enhle yokugcina isixha sesipho sisisha.
Kwezinye izitolo zezimbali, umthengisi wezimbali uzonikela ngokuthenga isikhwama sokugqoka okuphezulu kwe-bouquet. Njengomthetho, kunezithako ezintathu ezilula kuwo: i-citric acid (inciphisa i-pH yamanzi, evumela amanzi ukuthi ahambe kangcono embalini), ushukela (ukondla isitshalo), isibulala-magciwane ngokumelene namagciwane. Akudingekile ukuthululela isikhwama sonke ku-vase - uthele kancane isikhathi ngasinye lapho ushintsha amanzi. Kukhona indlela yokwenza ekhaya yokulondolozwa - uhhafu wethisipuni likaviniga ukuze wehlise i-pH, ithisipuni likashukela ukuze unikeze ama-carbohydrates, namaconsi ambalwa e-bleach ukubulala amagciwane.
Isithombe: Dmitry Lukyanov.