Umfuyi we-Strawberry ne-apula, iFresh Forward, ususe izindawo. Ku-greenhouse entsha, evuselelwe ngokuphelele yamahektha amane, izivivinyo zokuqala sezigcwele ngokugcwele. Ku-greenhouse entsha, umfuyi angaqhuba izivivinyo ezinhlelweni ezahlukahlukene zokutshala. "Ngalokhu, singathatha izinyathelo zokuqala ukwenza uhlelo lusebenze ekukhetheni okusha ngaphambi kokuluhlola nabalimi," kuchaza uKoen Merkus.
Eminyakeni embalwa edlule, imisebenzi yokuzalanisa iFresh Forward ikhule kakhulu. Kokubili izinhlelo ezivulekile nezingaphansi komhlaba zikhulisiwe, okuholele ekutheni iFresh Forward ikhule kakhulu endaweni yabo e-Eck nase-Wiel. Isizathu esanele sokuthuthela eHuissen, lapho ukushisa okushisayo okwakuboniswa ngonyaka olandelayo NEXTgarden walungiswa ngokuphelele wahlonyiselwa ukuzala ama-strawberry.
Eduzane nokwenza
Indawo enkulu kakhulu etholakale ihlukaniswe yaba yiminyango ehlukene. Lokhu kwakudingeka ukuthola inani elikhulile lezithombo, ukuhlolwa kwezifo, namakamelo okuzalanisa. Manje kungenzeka ukusebenza nezinhlelo zokulima eziningi ngasikhathi sinye. Okusho ukuthi manje kungenzeka ukusebenzisa uhlelo oluthile lokutshala ngokuzalanisa noma yikuphi ukuhluka okunikeziwe. "Izinhlelo zethu zokuzalisa insimu evulekile nokulinywa kwemihubhe zizohlala endaweni yethu eStevensbeek, kodwa uhlelo lwe-substrate luya ngokukhula ngenxa yokuhamba kwalo."
Ngenxa yamakamelo amaningi, manje kunendawo yokutshala izinhlobo ezahlukahlukene zokutshala zokuhlola ezingafaniswa nezinhlobo zamanje zokulima ngezinga elikhulu. "Bekade singenalo leli thuba ku-greenhouse yethu", kusho uKoen. “Manje siyakwenza. Manje sesingathola ulwazi oluthe xaxa endaweni yethu yokugcina abamba ukushisa ngokwenza izivivinyo ezisebenzayo ekukhetheni kwethu. Ngalesi sigaba, singacabanga ngokuguquguqukayo okufana nemibuso yokufaka umquba, idatha yezitshalo, uhlobo lwesitshalo setreyi esisetshenzisiwe, noma ukukhanyisa. Ngenxa yalokhu, singangenisa okuhlukahlukene okusha kanye nencwajana yokufundisa ethuthukisa indawo eqala kuyo emakethe. ”
Izibonelo zokulima lapho kuzalaniswa khona ngqo ukuhlwanyela okuqala kokushisa nokutshalwa okuqhubekayo kwama-strawberry. Okwamanje, ukulima kokuqala kokushisa sekukhiqizweni. “Lapha, siqhathanisa ukukhetha kwethu okuthuthukile nezinhlobo esezikhona manje emakethe. Emgodini omusha wokushisa, singakwenza lokhu ngezinga elikhulu, okwenza imininingwane eqhathanisiwe ibe yiqiniso ngokwengeziwe kulo mkhuba. ”
Ukuphola okuphansi
Endaweni entsha, basebenza kakhulu ngohlelo lokutshala lwe- 'low-chill'. Ngalolu hlelo lokutshala, izinhlobo ezinesidingo esiphansi samakhaza, kusuka ngoDisemba kuya kuJulayi, zingatshalwa ngokukhiqizwa okungapheli kwezithelo ezisezingeni eliphakeme kusukela ekupheleni kukaFebhuwari.
Okwamanje, ukutshalwa okupholile okushisa okushisa endaweni yokuzalanisa okwenziwa ngumfuyi kuhamba ngezinga elithile. "Sinezinto esizozikhetha njengamanje, i-FS1705, okulungele ukulinywa njengaleli, esilivivinya njengamanje." Ukukhethwa kusekulinyweni kokuhlolwa endaweni abamba ukushisa, kuthathwe ngumlimi osebenzayo e-Eck nase-Wiel.
Ithimba lonke leFresh Forward lijabule ngokushisa okushisayo okusha. “Sesivele siqaphela izinzuzo ezinikezwa isikhala esengeziwe namathuba, okusivumela ukuthi sizale ngezinga elikhulu futhi esiseduze nokwenza. Ngokuhlanganiswa nolwazi namakhono ethimba lethu, silindele ukuthi izinhlobo eziningi ze-sitrobheli ezenzelwe zona zizovela ohlelweni lwethu olubanzi lwe-substrate. ”
Ukuzalela Okusha Nokumaketha
wsw.licas-forcing.nl