Kukhuluma uTomás Benavente wasePura Hoja, umlimi omkhulu kunawo wonke we-hydroponic lettuce eChile.: "Isikhathi sokuvuna kufanele sihlelwe ngokucophelela, umkhiqizo akufanele uvunwe sekwephuzile kakhulu. Ukulawula izinga lokushisa nakho kubalulekile empilweni yeshalofu. Ngokuya ngesitshalo, wonke uchungechunge olubandayo lwenzeka ekamelweni elinokushisa okuphakathi kuka-2-5° C.”
Ukuma komhlaba omncane nokuncane kwenza ukusatshalaliswa kube inkinga enkulu emikhiqizweni ye-hydroponic. Ngokufaka esiqandisini umkhiqizo wabo, bangagcina ulethisi emusha ngangokunokwenzeka ngaphambi kokuba afike emashalofini ezitolo ezinkulu.
I-Pura Hoja yasungulwa ngo-2010. Kule minyaka eyishumi edlule, inkampani isikhule yaba umlimi omkhulu we-hydroponic ulethisi eChile. Njengamanje batshala ulethisi ohlelweni lwabo lwe-NFT, kuyilapho benza izivivinyo ngamakhambi nemifino yezingane. Ngokuka-Tomás, le nkampani iyakwazi ngokwezobuchwepheshe ukutshala noma iyiphi imifino enamaqabunga aluhlaza endaweni yayo yokushisa. Ukholelwa ukuthi kunethuba elihle lokuthi imboni yezokulima isebenze kahle ngokusebenzisa ubuchwepheshe, kodwa imakethe kumele ithokozele le mikhiqizo.
UTomás: “Ukulima isivuno esinempilo unyaka wonke kuyinselele enkulu. Ubuchwepheshe obulawula isimo sezulu, ukubulawa kwamagciwane kanye nokubulala amagciwane, ukuvundisa kanye nokuphathwa kwezitshalo kubaluleke kakhulu. Ngala masu singakwazi ukulawula zonke izimo zezulu endaweni. .”
Njengoba lobu buchwepheshe bungelula ukuphatha futhi buyabiza, imakethe kufanele yazise inani elengeziwe lemikhiqizo ye-hydroponic. Futhi yingakho ulethisi kufanele ube sezingeni elifanele uma ufika kumthengi. I-lettuce ye-Pura Hoja ithengiswa emakethe kazwelonke, ikakhulukazi ngeziteshi zokudayisa. “Isikhathi sokuvuna kumele sihlelwe kahle ngoba ulethisi akufanele ube mdala kakhulu. Khona-ke ukulawula izinga lokushisa kubalulekile.”
Ukuze uthole impilo eyengeziwe yeshelufu, u-Pura Hoja usebenze ne-vacuum cooler iminyaka emibili manje. Lokhu kupholisa, okuhlinzekwa inkampani yaseDutch i-WeberCooling, kuyabasiza ukuthi bagcine ulethisi emusha ngangokunokwenzeka ngaphambi kokuthi ufinyelele emashalofini esitolo esikhulu.
USylvia van Uden we-Weber Cooling: “Ngokwehlisa ingcindezi ku-vacuum chamber, uphoqa (ingxenye) yomswakama womkhiqizo uqobo ukuthi uhwamuke. Lokhu kuhwamuka kubiza amandla, akhishwa emkhiqizweni ngendlela yokunciphisa izinga lokushisa.” Ithimba le-WeberCooling lisebenza kakhulu emakethe yokulima eqondile yaseMelika naseLatin America ngobuchwepheshe balo. Bobabili abalimi bamanzi kanye nabalimi abaqondile bakhethe amasistimu ngoba andisa impilo yeshelufu yemikhiqizo. Okufanayo kuya kuPura Hoja.
UTomás: “I-vacuum cooler isisiza ukuba sehlise izinga lokushisa ngokushesha ngemva kokuvuna, okuthinta ngokuqondile ukuphila kweshalofu lomkhiqizo. Ngemva kokuvuna, sipholisa imikhiqizo okungenani imizuzu engu-20. Le nqubo isivumela ukuthi sinwebe isikhathi seshelufu okungenani ngezinsuku ezingu-2-6 futhi ngokwezibalo ezithile kuze kufike ezinsukwini eziyi-10. Ngale ndlela siletha ulethisi onempilo onobusha obukhulu kubathengi bethu.”
Ukuze uthole ukwaziswa okwengeziwe:
Pura Hoja
I-Valparaiso / Chile
www.purahoja.com