'Igciwane' lisesekhona. “Nginombono wokuthi kungaphezu kwayo yonke into etholakala ku-greenhouse horticulture,” kusho uJos Veugen weFrans Veugen Industrial Hygiene.
Ngegama elithi 'igciwane' elithi Jos lisho i-Tomato Brown Rugose Fruit Virus (ToBRFV). “Sibona izicelo eziningi emkhakheni wokulawulwa kwegciwane kanye namagciwane kunasemkhakheni wokuvikela izitshalo. Ukubulala amagciwane enqoleni nokukhiya kwenhlanzeko kusebenza ngokushesha kakhulu kulo nyaka kunangonyaka odlule. "
Ama-Laboratories
Okwamanje, asikayisusi i-pathogen katamatisi. “Angikakayixazululi, kungenjalo izobe ingasekho,” kuncokola uJos. Ngephimbo elingathi sína: “Akulula njenge-corona, sinakho lokho cishe ngaphansi kokulawula ngemva konyaka nesigamu. I-ToBRFV isinesikhathi eside ikhona, futhi asikakaqedi ngayo.”
Liyini-ke ikhambi? “Ngicabanga ukuthi sithuthela ezindaweni ezifana nelebhu. Ngisho nezinkampani eziqinile ze-greenhouse horticulture zisalithola leli gciwane, ngakho awukwazi ukuzibeka icala esimweni esinjalo.” Kungase kube khona ithuba lapho amapulazi angaphakathi, lapho i-pathogen inethuba elincane lokungena, ulinganisela uJos.
Amathrekhi
Enye yezindlela igciwane elingangena ngayo ebhizinisini ngamakalishi. UJos uyachaza: “Igciwane lihlale lidinga umuntu olisebenzisayo.” “Ngokungafani negciwane, igciwane alikwazi ukuphila ngokwalo.”
Ngakho-ke, ukubulawa kwamagciwane enqoleni kubalulekile. Okwamanje uJos ubona isidingo esikhulu salokhu esivela eNyakatho Melika naseRussia. Lokho akusho ngokuzenzakalelayo ukuthi i-pathogen inodlame kakhulu lapho, amaphrojekthi amaningi amakhulu avele asuswe kulezo zindawo.
Isikhubekiso
Akuzona nje izinqola, babona nokwanda kwekamelo ukubulala amagciwane eFrans Veugen. “Hhayi kuphela ngesikhathi sokujikeleziswa kwezitshalo, kodwa naphakathi. Bese ukhuluma ngamaphaseji, izindawo zokucutshungulwa, ama-canteens, izindawo zangasese, izindawo ezingenazo izitshalo, kodwa ezisadinga ukubulawa amagciwane ngezikhathi ezithile.”
Lokhu kubulala amagciwane kwenziwa ngemishini yenkungu, ngezinye izikhathi ngemishini efanayo ne-greenhouse, kanye namakamelo amancane anama-nebulizers amancane.
Ukubulala amagciwane kubalulekile, ngoba noma ubani angatheleleka noma yikuphi. “Sikubonile lokho nalelo elinye igciwane. Ukuthi sidla isemishi akusho ukuthi naleli gciwane selisekhefu.”
Ezindaweni ezinezimpambano zomgwaqo, lapho wonke umuntu ehlangana khona, ukubulawa kwamagciwane kubalulekile. "Ngenxa yaleso sizathu, sibona ukuthi ukubulawa kwamagciwane kuya ngokuya kushiya indawo ebamba ukushisa."
Gxila Naphezu
zonke izinyathelo, i-pathogen iyaqhubeka nokusabalala, uJos naye ubona. "Kodwa-ke sifuna ukuqeda leli gciwane, umkhakha onempilo umkhakha ohamba phambili."
Ukufeza lokho, ukugxila kubaluleke kakhulu. “Imvamisa, inhlanzeko iba yindaba egudwini amasonto noma izinyanga ezimbalwa, bese abantu belahlekelwa ukunaka futhi. Kunzima kakhulu ukugcina lelo ketango livaliwe, ngoba lidinga isiyalo esikhulu. Kodwa awukwazi ukukhokhela 'ukukhathala kwegciwane' ngokombono webhizinisi. Ngaphandle kwalokho, thina njengomkhakha ngeke sikwazi ukukuqeda.”
Ukuze uthole ukwaziswa okwengeziwe:
Frans Veugen Industrial
www.fransveugen.nl