Izimbali ezidliwayo ziye zasetshenziswa ezimbonini zokudla neziphuzo ngenxa yokubaluleka kwazo okunomsoco, ukunambitheka, nephunga. Ukuze kugcinwe izimbali ezidliwayo ezisetshenziswa kulezi zimboni, ukomisa kuyisidingo sokugcina izinto kalula futhi kuvimbele ukulimala kwama-metabolites ezimbali. Kodwa-ke, ukomisa kungathinta ukugcinwa kwe-metabolite ngoba izimo zokomisa zingahluka ngokuya ngezindlela ezahlukahlukene.
Kulolu cwaningo, izimbali ze-Agastache rugosa zomiswa kusetshenziswa izindlela ezine ezihlukene (ukomiswa kuhhavini ku-25 ± 1 °C, 50 ± 1 °C, 80 ± 1 °C, nokomiswa kweqhwa) kanye nama-metabolites ayisisekelo nawesibili ahlaziywa kusetshenziswa ukusebenza okuphezulu. i-liquid chromatography (HPLC) kanye ne-gas chromatography yesikhathi sendiza ye-mass spectrometry (GC-TOF/MS). Amasampula ezimbali ezifriziwe aqukethe amazinga aphezulu e-carotenoids (i-lutein, i-13Z-β-carotene, i-β-carotene, ne-9Z-β-carotene) nama-phenolics (i-rosmarinic acid, i-ferulic acid, ne-sinapic acid).
Ngokuphambene, amasampula ezimbali ezomisiwe kuhhavini angu-80 °C aqukethe amazinga aphezulu ama-amino acid amaningi nama-flavonoid (okuhlanganisa i-acacetin ne-tilianin) futhi ku-25 °C no-50 °C aqukethe amazinga aphezulu ama-carbohydrate. Ngakho-ke, ukomisa iqhwa kuyindlela efanelekile yokugcina i-carotenoids nama-phenolics. Ngokuphambene, ukomiswa kohhavini ku-50 °C kwanconywa kakhulu ukuze kugcinwe ama-amino acid nama-flavonoid.
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Ipaki, CH; Yebo, HJ; Ipaki, C.; Chung, YS; Ipaki, SU Umthelela Wezindlela Ezihlukile Zokomisa Kuma-Metabolites Ayinhloko Nawesibili embali Yeminti YaseKorea. I-Agronomy 2021, 11, 698. https://doi.org/10.3390/agronomy11040698