Emuva ngo-2012, u-Cravo wahlangana noDkt. Greg Lang wase-Michigan State University ukusiza ukuthuthukisa amasu okuthuthukisa inzuzo yokukhiqiza ama-sweet cherry usebenzisa izindlu zophahla ezihlehliswayo. Imiphumela yalezi zivivinyo zakuqala e-Michigan State University iholele ekufakweni kwezentengiso kumazwekazi amane. Kulesi sihloko, u-Cravo wabelana ngohlu lwemiphumela ebalulekile ezuzwe kuze kube manje ngemva kweminyaka eyisishiyagalombili yokutshala ama-cherry ngaphansi kwezinhlelo zokumboza insimu yezithelo ezihlehliswayo.
Imiphumela
Isivuno sinyusiwe sisuka kumathani ayi-7 kuya kwayi-17 ihektha ngalinye ngaphansi kophahla oluhlehliswayo uma kuqhathaniswa nezingadi zezithelo ezinethiwe.
Ukuvuna kungathuthukiswa ngamaviki angu-2-3.
Izinkinga zempova zinciphile.
Usayizi wesithelo mkhulu ngaphandle kokunciphisa ukuqina.
Ukuvuthwa kwezithelo kanye nokulinganisa kufana kakhulu okusiza ukunciphisa izindleko zokukha.
Iphesenti lokuphuma kwebanga loku-1 linyuswe laya ku-95% +.
Kuye kwavinjelwa ukulahlekelwa okuyinhlekelele ngenxa yesithwathwa, imvula, umoya onamandla, isichotho nokushisa okukhulu.
Isivuno esigcwele sizuzwe onyakeni ongu-1 ngaphambili.
Kufika ku-50% ukuncipha kokusetshenziswa kwamanzi ehlobo ngemva kokuvuna.
Amasu ayisikhombisa
Le miphumela izuzwe ngokusebenzisa amasu ayisikhombisa kusetshenziswa amasistimu okumboza amasimu ezithelo ahoxiswayo ngoku:
1. Ukuphumula kwe-bud kusengaphambili ngamaviki angu-2-3
2. Lungiselela impova nesethi yezithelo ngokudala amazinga okushisa afanele kanye nomswakamo nokuvikela emimoyeni enamandla
3. Vimbela ukulahlekelwa ekuphusheni kwezithelo ngokuvimbela ukungalingani phakathi kwamazinga okushisa enhlabathi/ impande (ukunikezwa kwamanzi) kanye nokuphefumula (ukulahlekelwa kwamanzi).
4. Vimbela izithelo ezithambile ezincane lapho izihlahla zichayeka esimweni esishisayo esomile ngesikhathi sokuvuna (Vala uphahla ukuze unciphise izinga lokuphefumla kanye nokwehla kwezinga lokushisa lezithelo).
5. Ukukhulisa ukukhula kwesihlahla kanye nokunqwabelana kwamacarbohydrate ngemva kokuvuna ngokuvala uphahla ngo-85% ezinsukwini ezishisayo libalele.
Khulisa ngokuzenzakalelayo ukunqwabelana kwama-carbohydrate kanye nokongiwa kwesivuno sesizini elandelayo ngokuthuthukisa kokubili izinga lokuphefumula kanye ne-photosynthetic.
Vimbela ukulimala emaqabunga, ama-spurs, isiqu kanye nezimpande ngokusebenzisa isembozo sophahla ukuvimba imisebe eyeqile ukuze uvimbele amazinga okushisa ezitshalo ngokweqile, ukuphefumula kanye nokucindezeleka kwamanzi.
Yehlisa ukusetshenziswa kwamanzi kuze kufike ku-50% ngokuvimbela ukuphefumula.
6. Khulisa amahora okubanda okubandayo usebenzisa isembozo sophahla ukuze unciphise amazinga okushisa esihlahla ngokuvimba ukukhanya kwelanga ngezinsuku ezinelanga.
Amazinga okushisa akalwe e-Tasmania, e-Australia ngo-Agasti 22, 2018. Izinga lokushisa lesihlahla lingu-20.5ºC (68.9ºF) ngaphansi kwelanga eliqondile futhi lingu-7.8ºC (46ºF) lapho uphahla lwe-Cravo luvimba ilanga eliqondile.
Ngomhla zizi-4 Septhemba 2018 e-Curico Chile, izinga lokushisa lomoya lalingu-23ºC (73.4ºF) kodwa ingxenye yesiqu sesihlahla echayeke elangeni eliqondile yayingu-38ºC (100ºF). Lokhu kwenyuka okumangalisayo kwezinga lokushisa kwesihlahla kungabangela ukuncipha kwenani eliphelele lamahora okugodola.
7. Vimbela ukulahlekelwa okuyinhlekelele
Ukuze uthole ukwaziswa okwengeziwe:
Richard Volleborgt
uMongameli
Inkampani Cravo Equipment Ltd
Ucingo: +(1) 519 759 8226 x 215
richardv@cravo.com
www.cravo.com