#GreenhouseFarming #SustainableAgriculture #ControlledEnvironmentAgriculture #AgriculturalInnovation #Seasonality #SupplyChain #Sustainability #PureFlavor #MelonFarming #CropManagement
Entwasahlobo ka-2022, iPure Flavour, ezinze e-Leamington, e-Ontario, yenza igxathu elibalulekile emhlabeni wezolimo ngokwethula amakhabe eSolara Mini Galia atshalwe endaweni ebamba ukushisa emakethe. Lesi sinyathelo esibalulekile siphawule ukuqala kwenkathi entsha yokulima, lapho izithiyo zokungahlali kahle kwezinkathi ezithile zonyaka zingasalawuleki.
Ukuzibophezela kwePure Flavour ekusunguleni izinto kwaqhubeka ekwindla yonyaka ofanayo nokwethulwa kwekhabe i-Alonna Canary etshalwe endaweni ebamba ukushisa. Lokhu kwengezwa kwabe kungumbono nje wezinhlelo zenkampani zekusasa. UChris Veillon, oyiChief Marketing Officer wePure Flavour, uveze, “Ipayipi lethu le-R&D ligcwele amathuba emikhiqizo emisha athokozisayo.”
Ukufakwa kwamakhabe atshalwe yi-greenhouse ohlwini olubanzi lwemifino etshalwa yi-Pure Flavor akugcinanga nje ngokuhlaba umxhwele abathengi kodwa kuvule iminyango yezingxoxo ezintsha nabalingani bezitolo kanye namahhovisi okuthenga. U-Veillon ugcizelele, “Ukuletha into eqanjiwe njengamakhabe atshalwe yi-greenhouse etafuleni kuwushintsho ngezindlela eziningi.”
Enye yezinzuzo ezibaluleke kakhulu zokulima kwe-greenhouse ukuqedwa kwesizini. Ukulima kwendabuko kuncike kakhulu ezimeni zezulu, okwenza kube lula ukuthi kube nokuphazamiseka kokuhlinzekwa kwezidingongqangi okubangelwa izehlakalo zezulu ezingalindelekile noma izifo zezitshalo. Ngokuphambene, ukulima kwe-greenhouse kuvumela ukukhiqizwa ezindaweni ezilawulwayo lapho okuguquguqukayo okufana nezinga lokushisa, umswakama, nokukhanya kungashunwa kahle. Lokhu kulawula kuqinisekisa ukunikezwa okungaguquki komkhiqizo, kungakhathaliseki izimo zangaphandle.
Ngaphezu kwalokho, ukulima kwe-greenhouse kuhambisana nezinhloso zokusimama. Indlela yePure Flavour ibandakanya ukukala nokulawula zonke izinyathelo zenqubo yokukhula ukuze kuncishiswe ukusetshenziswa kwensiza. Le ndlela yokusebenzela eco-friendly ayinciphisi nje indawo yemvelo kuphela kodwa futhi iqinisekisa ukuvumelana ngosayizi, umbala, futhi okubaluleke kakhulu, ukunambitheka komkhiqizo.
Nakuba indaba yempumelelo yamakhabe atshalwe yi-greenhouse ihlaba umxhwele, imane nje iyisihloko se-iceberg. U-Veillon waphawula, "Kunokukhula okuqhubekayo nokubalulekile ekutshalweni kwengqalasizinda kumajikijolo atshalwe endaweni ebamba ukushisa kanye neminye imikhiqizo ukuze kuhlangatshezwane nesidingo esikhulayo semikhiqizo etholakala njalo." Lo mkhuba uqhutshwa isifiso sokunciphisa amamayela okudla futhi uhlakulele umkhiqizo ozinzile ongancikile endaweni yemvelo.
Njengoba imikhuba yokuthenga kwabathengi iqhubeka nokuguqukela ekusimameni nasekutholakaleni unyaka wonke, umfutho we-greenhouse Agriculture kulindeleke ukuthi ukhule. Umsebenzi wokuqala we-Pure Flavour kulo mkhakha ukhombisa amandla ezolimo ukuze azivumelanise nezimo, achume, futhi abambe iqhaza ekuhlinzekeni kokudla okuzinzile nokuthembekile.
Umkhiqizo otshalwe ku-greenhouse uguqula imboni yezolimo, unikeze isixazululo kunkathi yonyaka, izinselelo ze-supply chain, kanye nokukhathazeka kokusimama. Indlela entsha ye-Pure Flavour, eboniswa ngamakhabe atshalwe yi-greenhouse, ihamba phambili kulokhu kuguquguquka kwezolimo. Njengoba kukhula isidingo sokutholakala njalo, izithelo nemifino esezingeni eliphezulu, ukulima kwe-greenhouse sekukulungele ukudlala indima ebaluleke kakhulu esikhathini esizayo sezolimo.
Amathegi: Ukulima Kwendlu Ebamba Ukushisa, Ukulima Okuqhubekayo, Ezolimo Zemvelo Elawulwayo, Ukusungula Ezokulima, Isikhathi Sonyaka, Uchungechunge Lokuthenga, Ukusimama, Iphunga Elimsulwa, Ukulima Kwamakhabe, Ukuphathwa Kwezitshalo.