Izazi zezolimo namahlathi zeScientific Research Institute of Agriculture of the Crimea zakha izinhlobo ezintsha zika-anyanisi we-Yalta. Ososayensi bayaqhubeka iminyaka eminingi yomsebenzi ekukhethweni kwezitshalo zemifino. U-anyanisi we-Yalta utshalwa ezindaweni zokugcina izithombo ze-Research Institute of Agriculture. Lapha kuwela u-anyanisi omnandi wase-Italy kanye ne-Stavropol kanye nenhlonhlo eduze neMoscow. Izithombo zikhula ku-500 square metres. Baphinde basebenze lapha nezinye izitshalo zezolimo: upelepele, ama-eggplant notamatisi. Kodwa manje izazi zezolimo namahlathi zinaka ngokukhethekile ikhadi lebhizinisi lebalazwe laseCrimea le-gastronomic.
“Manje ukufaka umanyolo nokunisela njalo kuyaqhubeka. Futhi lapho sineminyaka engu-5-7 izinyanga, sitshala endaweni evulekile. Ngaphambi kwalokho, senza ukuqina kwezithombo isonto lonke. Endaweni ethile eshumini lesibili likaMeyi, siyitshala emhlabathini. ”
Kunezinguqulo ezimbili zokubukeka kwe-anyanisi yaseYalta enhlonhlweni. Eyokuqala ithi ama-brand nawo ayengeza ekudleni. Lokhu kufakazelwa ama-bulb atholakala endaweni yaseChersonesos ngesikhathi kumbiwa. Inguqulo yesibili ukuthi izithelo zalethwa esiqhingini saseMadeira zaya eNikitsky Botanical Garden. Ngaphambilini, kwakubhekwa njengokudla kwabantu abacebile, kwakudingeka ngakho-ke kwasakazwa endaweni yokuphumula ye-peninsula. I-Yalta anyanisi - ukuma okuyisicaba. Ekuqaleni, yayinombala obomvana, owagcina ushintshile waba nsomi. Imininingwane yokutshala lesi sitshalo ukuthi ochwepheshe kufanele benze yonke into ngesandla. Ngesikhathi esifanayo, u-anyanisi we-Yalta uhlukile esifundeni ngasinye saseCrimea.
“Kuzoba ngcono ezindaweni eziphansi njengezethu. Futhi, lapha, endaweni ye-steppe, isibonelo, endaweni ye-Dzhankoy, izoba bukhali. Kungani? Ngoba izinga lokushisa lomhlabathi liphakeme lapho. Futhi kuya ngenani lokuchelela. Ngenza ukuchelela okuhlanu - kuzoba no-anyanisi obukhali. Kwenziwe ishumi nambili - kumnandi."