Abathengi abaningi banengadi yokudla futhi benza ingadi yokudla ngoba bajabulela ukulima, njengangaphandle, futhi bacabanga ukuthi kuyanelisa ukunakekela izitshalo nokubona umsebenzi wazo uthela imiphumela.
Abathengi abaningi batshala ingadi yokudla ngoba:
cabanga ukuthi umkhiqizo otshalwe ekhaya unempilo noma unomsoco
kholelwa ukuthi umkhiqizo wasekhaya unambitheka kangcono
bafuna ukwazi ukuthi ukudla kwabo kuvelaphi nokuthi kunamuphi umthelela emhlabeni
bayabuza ukuthi ukulima kwamafekthri kuyabalungele yini abantu noma imvelo ngenxa yokukhathazeka ngokushintsha kwesimo sezulu
Ngo-2020, ubhubhane lwe-coronavirus lwaba nomthelela omkhulu emsebenzini wokulima ingadi. I-Packaged Facts ithole ukuthi abathengi abangaphezu kuka-25% bayavuma ukuthi batshala ingadi yokudla ngenxa yalolu bhubhane. Imiphumela yocwaningo iphinde iveze ukuthi labo abahlala ekhaya elinengadi yokudla basengozini enkulu yokukhathazeka ngalo bhubhane, babike imiphumela engemihle yomuntu siqu, futhi bashintshe imikhuba yabo ngenxa ye-coronavirus.
Njengoba abathengi bebelokhu behlala ekhaya kakhulu futhi befuna ukuthola izinto ezintsha zokuzilibazisa, abaningi baye bathatha ingadi ukuze bazijabulise noma njengendlela ekhiqiza kakhulu yokusebenzisa isikhathi sabo. Ngokugxila kokuthi “yini okulandelayo” namathrendi amanje omthengi, Ingadi Yokudla Kwasekhaya: Amathrendi Namathuba Emakethe Yase-US igcwele imininingwane mayelana nezitayela zabathengi, ukuziphatha, kanye nokugqugquzela ukusiza abakhiqizi bokudla neziphuzo, abakhiqizi bezinto ezisetshenziswayo zasengadini nemishini yasengadini, abathengisi. , izinkampani zokupakisha, abaqashi, kanye nabatshalizimali bakala imibono yabathengi futhi bathole izindawo zokukhula emakethe encintisanayo.
Ingadi Yokudla Kwasekhaya: Amathrendi Namathuba Emakethe Yase-US iletha izibikezelo nezincomo ezisebenzisekayo eziklanyelwe ukuqondisa abakhiqizi, abathengisi, kanye nabatshalizimali ekwenzeni izinqumo zebhizinisi ngokunikeza idatha nemininingwane mayelana nokuthi abathengi bacabangani mayelana nengadi yokudla, okwamanje onengadi yokudla, nokuthi ikuphi ukulima. imikhiqizo namasevisi abathengi abawathengayo/abawasebenzisayo.
Scope
Ingadi Yokudla Kwasekhaya: Amathrendi Namathuba Emakethe Yase-US iwumthombo oya kuwo ukuze uthole ukuqonda okuphelele kwamathrendi wabathengi base-US ekulimeni ukudla. Lo mbiko uhlanganisa ukuqapha okubanzi Kwamaqiniso Ahlanganisiwe kokudla neziphuzo kanye nemakethe yezingadi nezinhlolovo zokuphathelene, futhi uhlola izitayela zamanje nezikhombisi-ndlela zesikhathi esizayo zokumaketha nokudayisa, kanye namaphethini abathengi ngesikhathi sodlame nakuyo yonke imakethe yokudla neziphuzo.
Idatha yomlando nesibikezelo iyatholakala ukuze isetshenziswe futhi ikhiqizwe umkhiqizo omusha, ukuthengiswa kotshani nengadi okudlekayo, kanye nesidingo sotshani obunamandla nempahla yasengadini kanye nezibulala-zinambuzane zasekhaya nengadi. Amanani okusetshenziswa, ukukhiqizwa, ukuthengisa, kanye nesidingo salezi zinto ahlinzekelwe ngo-2009, 2014, 2019, futhi ahlelelwe u-2024.
Ingadi Yokudla Kwasekhaya: Amathrendi Namathuba Emakethe Yase-US ihlola ukumakethwa kwemikhiqizo; ihlola amathrendi eziteshi zokuthengisa; futhi ihlaziya izitayela nezisusa zabathengi. Lo mbiko uqukethe inqwaba yamathebula ezinombolo namashadi, kanye nezithombe eziningi zemikhiqizo.
Bika Indlela yokwenza
Ulwazi oluqukethwe Kwengadi Yokudla Kwasekhaya: Amathrendi Namathuba Emakethe Yase-US lwakhiwe lusuka emithonjeni yocwaningo oluyisisekelo nolwesibili. Ucwaningo oluyisisekelo luhlanganisa izingxoxo nochwepheshe bemakethe yokudla neziphuzo; ukubamba iqhaza kanye nokuba khona emicimbini yemboni yezokudla; kanye nokukhankasa okubanzi kwe-inthanethi.
Ucwaningo oluyisisekelo luphinde luhlanganise nezinhlolovo zikazwelonke zabathengi abaku-inthanethi babathengi abadala base-US (abaneminyaka engu-18+) okwenziwa ngokuqhubekayo Amaqiniso Ahlanganisiwe ukuze kuhlaziywe izimo zengqondo zabathengi kanye nezinketho zabo ezifanele zokudla nesiphuzo.
Inhlolovo ekhethekile ye-Supplementing Packaged Facts ihlaziya Inhlolovo Yokudla Nezempilo yango-2020 eyenziwe yi-International Food Information Council, ehlaziya izinqumo zokuthenga ukudla kwabathengi, ukukhetha kokudla kanye nendlela yokuphila, kanye nombono wezinzuzo zezempilo ekudleni.
Chofoza lapha ukuze uthole ulwazi olwengeziwe futhi ulande isampula.