I-Cumin iyisinongo esisetshenziswa kakhulu ekuphekeni nasekusetshenzisweni kwezokwelapha ngenxa yephunga layo elihlukile kanye nokunambitheka. Lesi sihloko sinikeza umhlahlandlela ophelele wendlela yokutshala ikhumini, okuhlanganisa ukutshala, ukuvuna, nokucubungula ngemva kokuvuna.
I-Cumin (i-Cuminum cyminum) isitshalo saminyaka yonke esiyingxenye yomndeni we-Apiaceae. Itholakala esifundeni saseMedithera futhi manje isilinywa kabanzi e-Asia, eYurophu naseNyakatho Afrika. I-Cumin ibaluleke kakhulu ngenxa yephunga layo eliyingqayizivele kanye ne-flavour, okwenza ibe yisinongo esidumile ezindaweni eziningi zokudla emhlabeni jikelele.
Ukutshala i-cumin kudinga inhlabathi ekhanyiswe kahle, amazinga okushisa aphakathi nendawo, nokukhanya kwelanga okwanele. Imbewu ivame ukuhlwanyelwa ngqo emhlabathini, bese izitshalo zincishiswa ukuze zikhule kahle. Izitshalo ze-Cumin zingenwa kalula yizilokazane nezifo eziningi, okuhlanganisa i-powdery mildew, ukubola kwezimpande, nezibungu zesicabucabu, ngakho-ke kubalulekile ukuthatha izinyathelo ezifanele zokuvimbela nokulawula lezi zinkinga.
Ukuvuna i-cumin ngokuvamile kwenziwa lapho izitshalo sezifinyelele ukuvuthwa futhi izinhloko zembewu seziphenduke zaba nsundu. Imbewu ibe isivunwa futhi yomiswe ngaphambi kokuba isetshenziswe. Ukucutshungulwa kwangemva kokuvuna kungase kuhilele ukuhlanza, ukuhlukanisa, nokugazinga imbewu ukuze kuthuthukiswe ukunambitheka kanye nephunga elimnandi.
Ekuphetheni, i-cumin iyisitshalo esibalulekile esinganikeza kokubili izinzuzo zokupheka kanye nezokwelapha. Ngamasu okulima afanele kanye nokucubungula ngemva kokuvuna, abalimi nabalimi bangakhiqiza i-cumin yezinga eliphezulu ehlangabezana nezidingo zabathengi kanye nemboni.
#Cumin #CuminCultivation #CuminHarvesting #Spices #Agriculture #Farming #Herbs #Apiaceae #MedicinalPlants