Isikhathi sokukhula sikatamatisi eNingizimu ye-Australia asizange sibe nezinselele zayo ngokushisa okuphezulu kakhulu okwenza kube nesidingo sokwandisa ukuchelela, kodwa nokho kuqinisekise izinga elihle lokuhlinzekwa.
"Inkathi yokukhula eNingizimu ye-Australia ibe yimpumelelo, ikakhulukazi ngokucabangela ezinye izimo zezulu esiye sabhekana nazo," ngokusho kukaSteve Tsakoumakis, uMqondisi Wezokuthengisa Nokuthengisa eKapiris Bros. "Ezingxenyeni zangaphambili zaleli hlobo, sibhekane izinselele ezimbalwa zesimo sezulu sokushisa okukhulu kakhulu ngezinye izinsuku ezifika ku-40°C nangaphezulu. Lezi zimo zisishukumisele ukuba sithathe izinyathelo ezithile ezinjengokushintsha indlela yethu yamanzi ehleliwe ngendlela ehlukile nokwenza isicelo sethu esizuzisayo se-folia ngaphambi, phakathi nangemuva kwalezi zinsuku ngokushisa okungaguquki.”
Naphezu kwamazinga okushisa aphezulu izinga kanye nevolumu yamatamatisi kube kuhle kakhulu. Amazinga okushisa ashisayo abangele ukuguquguquka kwenani lesivuno, obekulindeleke ukuthi kushiwo?, kodwa sekukonke bekulokhu kufana.
“Njengoba izinguquko zemvelo nezingcindezi zivela, sibheka ikusasa futhi siyaqhubeka nokucwaninga nokutshala imali eyengeziwe ezinhlelweni zokupholisa ukuze zisebenze kuzo zonke izindlu zethu eziluhlaza. Njengoba sizazisa izindlela zokukhula zendabuko asifuni ukuthembela kuphela kumasu ahlukene okukhula, kodwa futhi sifake nosizo lobuchwepheshe obuzuzisayo ukuze siqinisekise ikhwalithi engcono nesivuno esikhulu phakathi nezinyanga ezifudumele.”
Imboni yesevisi yokudla idinga ukuthi ibuyele emazingeni angaphambi kwe-COVID-19
Imboni yezinsiza zokudla e-Australia ihlaselwe kanzima yi-COVID-19. Izindawo zokudlela, amahhotela, izindawo zezemidlalo njll, zimile zingenalutho izinyanga. Amabhizinisi embonini azame ukuhamba ngokushesha ukuze anciphise umthelela, anciphise abasebenzi nezindleko, axhume ku-inthanethi futhi avumelane nezimo. Ezinye ziphumelele kakhulu, ezinye azijwayelani kahle, okubuye kwaholela ekuvaleni. Isidingo semboni yesevisi yokudla akumele sibuyele emazingeni angaphambi kwe-COVID-19 futhi amabhizinisi azodinga ukuphatha amaqiniso okusebenza kwendawo ehlala ishintsha yemali engenayo ephansi kakhulu, izindleko ezingashintshiwe, ngaphansi kwembuyiselo yempahla efanele kanye nesidingo sokulondoloza imali, bazodinga ukunquma ukuthi yiziphi izindawo okumele babeke phambili futhi batshale kuzo.
“Imboni yezokudla ilungiselela ukuvula kabusha iminyango yayo ibuyele esimeni esigcwele esimweni esishintshile esithinte kakhulu ukuziphatha kwabathengi kanye nemikhuba emisha. Okulindelwe ngabathengi sekuvelile, ukusetshenziswa kokuzikhethela kuye kwaba nzima, futhi izindlela zokusebenzisa imali zishintshile. Abathengi bangase bephuze ukubuyela emikhubeni emidala nasezixukwini, yingakho inselelo enkulu embonini yezinsizakalo zokudla ukuphatha ukungaqiniseki okuqhubekayo futhi ube nekhono lokuzivumelanisa ngokushesha ngokufanele. ”
Isidingo sikatamatisi we-gourmet sikhuphuke safinyelela emazingeni aphezulu kakhulu ngenxa yezinzuzo eziyingqayizivele ezinikezayo. Abathengi badla futhi balungiselela ukudla ekhaya kunanini ngaphambili ngenxa yemikhawulo yamanje ye-COVID-19 nokwanda kokuduma okuhambisana nemibukiso yokupheka.
“Utamatisi we-gourmet unezimfanelo eziyingqayizivele zokuba yizinhlobonhlobo ezinkulu ezishintshashintshayo hhayi kuphela esigabeni sikatamatisi kodwa nasemkhakheni wemifino. Ngokungafani nezinye izinhlobo, utamatisi omnandi ungasetshenziswa ezinhlobonhlobo zokusetshenziswa kusukela kumasemishi, amasaladi, amasobho, kuze kufike cishe kuzo zonke izindlela zokupheka. Ukuguquguquka kwe-gourmet tomato kunikeza isipiliyoni esiyingqayizivele sokupheka okungafani nezinye uma kunikezwe isici sawo esikhulu sokunambitha okuhle. Izinhlobo zikatamatisi we-Gourmet zitshalwe ukuze zihlanganise iphrofayili ye-flavour egcwele engatholakali kunoma iyiphi enye i-tomato ehlukile futhi ingasetshenziswa ezinhlobonhlobo eziningi zokudla.
Ukupakishwa kwe-pulp yomoba
I-Kapiris Bros yethule uhlelo olusha lokupakisha umoba emuva ngoMashi 2020, iqondise isikhungo esisodwa sokusabalalisa ukukala impendulo evela kumakhasimende nakubathengi.
Lesi sigaba sokuqala sokwethulwa kwalolu hlelo sithole umbiko omuhle, osekuholele ekutheni inkampani ingene esigabeni sesibili sokwethulwa, okuzokwenza ukuthi amaphakeji omoba athathwe wuhulumeni kuzo zonke izikhungo zokusabalalisa futhi agcine ezingeni likazwelonke. Ingxenye enkulu yemizamo yabo ngo-2020 yayihilela ukuthuthukisa ukusebenza kahle kokupakishwa kwe-pulp yomoba ukuze kuqinisekiswe ukuthi kuyahambisana nezidingo ze-supply chain, amakhasimende kanye nabathengi.
“Kuzo zonke izinyanga eziyishumi ezedlule zalesi sigaba sokuqala sokwethulwa kwethu sinciphise ukusebenzisa kwethu upulasitiki cishe. 10 amathani. Lokhu kungaphansi kwengxenye yamathani angama-12 esibikezela ukuthi azokwehla esikhathini esiyizinyanga eziyi-31.5 phakathi no-12 nangale kwalokho njengoba isixazululo sokupakisha i-pulp yomoba sisabalele kulo lonke elase-Australia. Njengoba ushintsho oluya ezindleleni zokupakisha ezisimeme kancane kancane luyamukelwa kabanzi futhi ekugcineni izinga legolide kuyo yonke imboni yemikhiqizo esanda kukhiqizwa, silindele ukwehla okwengeziwe ekusebenziseni kwethu upulasitiki futhi samukele noma iziphi izinto ezintsha nezisombululo abahlinzeki bethu bokupakisha abahlakaniphile nabahlakaniphile okufanele babelane nathi. .”
Ukusetshenziswa kwe-pulp yomoba ekugcineni kuhlala kukhethekile ezigabeni ze-Gourmet ne-Roman Tomato.
“Okunye ebesikuqaphela kakhulu ukuthi amathreyi omoba nama-punnets asongwe ngomqulu okwazi ukugaywa kabusha. Sibone ukuthi leli kuyithuba lokuthi siphinde sisebenzisane nabahlinzeki bethu bokupakisha futhi sisebenzisane emzamweni wokunciphisa inani lepulasitiki elisetshenziswa ngaphakathi kwalesi sixazululo sokugoqa okugelezayo okugaywa kabusha. Umphumela usinike inani elincane kakhulu lepulasitiki elingasetshenziswa yithina kuphela, kodwa nabahlinzeki bethu bokupakisha. Unyaka ka-2020 usibonise ukuthi phakathi nobhubhane, ukusimama kwakusahamba phambili kithi, kumakhasimende ethu futhi ekugcineni emiqondweni yabathengi. Esiphinde sakuthola ukuqonda okujulile ngakho ukuthi abathengi bafuna izindlela zokuphepha kokudla futhi bayakwazisa ukuthenga imikhiqizo yabo emisha ngamaphakethe agaywa kabusha ikakhulukazi ngenxa yezinzuzo zenhlanzeko kanye nobufakazi bokuphazamiseka abakunikezayo. "
Ukuze uthole ukwaziswa okwengeziwe:
Nick Papatheodorou
Kapiris Bros
I-Tel: + 61 (03) 8401 1000
I-imeyili: nicholasp@kapirisbros.com.au
www.kapirisbros.com.au