Njengabakhi bezinhlelo abazinze e-Horst (eNetherlands), umsunguli kanye ne-CEO ye-Light4food u-Rene van Haeff wayeqiniseka ukuthi amasistimu okukhula avundlile naqondile ahlanganiswe nokukhanya ayezoba yisixazululo sesikhathi esizayo sokutshala izitshalo ngokuqhubekayo. I-Light4Food ingumkhiqizi wesistimu ye-turnkey yezitshalo ezihlukahlukene ezitshalwe kuzo zombili izindlu zokugcina izithombo kanye namapulazi aqondile.
I-Light4Food
"Okokuqala, kubalulekile ukuqonda ukuthi kunezindlela eziningi zokukhulisa ulethisi," kusho u-Niels Jacobs, Unjiniyela Womkhiqizo & Uchwepheshe Wokuqalisa kwa-Light4Food. “Ngakho-ke, bekuvele kuwukusesha okukhulu ukuthola uhlelo olufanele lokutshala ulethisi. Ukutshala ulethisi kwenzelwa kokubili ipulazi elivundlile (i-greenhouse) kanye nepulazi elimile. Isiqalo esihle siyisisekelo somphumela omuhle. Yingakho ukuhlwanyela nokuhluma kwenzeka endaweni yokuhluma futhi emva kwalokho, ukusakazeka kungenziwa endaweni ebamba ukushisa kanye nasepulazini elingaphakathi,” kuchaza uNiels. "Ngemva kokuhluma, izitshalo ezincane zihamba zintanta ngaphakathi kwe-greenhouse noma ipulazi elingaphakathi futhi zizohlala kulezi zintanta cishe izinsuku ezingu-14".
U-Niels Jacobs, isisebenzi sokuqala se-Light4Food, wayesenolwazi kakade ezinhlelweni zokukhula zobunjiniyela zamasitrobheni nezitshalo zokwelapha, kanye nokutshala nokusabalalisa izitshalo zocingo oluphezulu njengotamatisi namakhukhamba emithonjeni ekhulayo yoboya betshe. Ngokuhambisana nengqondo yezamabhizinisi nangemva kokuhlangana noThomas Peters, uMphathi Wokuthuthukiswa Kwebhizinisi wase-Grodan, ukhetho lokuzama uboya betshe bokukhulisa ulethisi lwenziwa. U-Niels: “Kimina, izinzuzo zoboya betshe bezidlula izinselele ezingaba khona futhi bengifuna ukuyizama.”
Izigaba ezikhulayo ze-ulethisi e-Light4Food
U-Niels uchaza izigaba zokukhula kukalethisi kwa-Light4Food: “Isigaba sokuqala sokukhula kukalethisi ukumila nokuhluma futhi lokho kwenzeka kumaseli wokuhluma. Ngemva kwezinsuku ezingu-2/3, lapho ulethisi usumile futhi ukuthuthukiswa kwezimpande sekwenzekile, amapulaki abekwa emibhedeni ye-eb kanye nezikhukhula ukuze asakaze kwelinye iseli lesimo sezulu noma ku-greenhouse. Bese kuqala isigaba sesibili; isigaba sokusabalalisa. Lapha uboya betshe buwumkhiqizo okahle ngenxa yomthamo wawo wokubamba amanzi. Uboya betshe bungathatha cishe u-90 % wevolumu yawo emanzini. Ngemva kwezinsuku ezingu-14 isitshalo sikalethisi singatshalwa kabusha endaweni entantayo.” UThomas uyanezela: “Ezimweni eziningi lapho ulethisi usuhlumile, basuke bebeka ulethisi endaweni entantayo echibini, kodwa kufanele ngisho ukuthi sibona izinhlobonhlobo eziningi emhlabeni wonke.”
Umsebenzi kaNiels uwukunjiniyela ikhambi elifanele lokukhula. Kulokhu, usesha ukufana okulungile phakathi kwezingxenye, i-hard- kanye nesofthiwe, edingekayo ukuze kutshalwe ulethisi. “Sibheke ukunciphisa ukuphathwa kwenqubo yokukhula, ukuqeda imfucuza, nokwenza izinto ezizenzakalelayo ngangokunokwenzeka. Lokho, kuhlangene nokwabelana ngolwazi lwethu oluvela ezikhungweni zethu ezikhulayo, ekugcineni, kuyinzuzo yethu eyengeziwe kubalimi bakalethisi.”
Ukubamba okukhawulela
Isibonelo sokunciphisa ukuphatha ukugeza isilimo. U-Niels: “Ezindaweni ezikhulela kuzo ezihlanzekile, akudingekile ukugeza ulethisi ngemva kokuvuna. Uboya betshe bukuleso bubanzi buyisisekelo esikahle sokukhula. Ihlanzekile futhi ayiniki ukungcola esitshalweni ukuze ilungele ukusetshenziswa. Futhi njengoba umkhiqizo usulungele ukusetshenziswa ngokushesha, umthengi uqinisekiswa ngomkhiqizo omusha!”
Enye inzuzo yoboya betshe ukuthi bufika ngabo bonke osayizi nezimo nokho, uThomas uyaphawula: “Njengoba izindinganiso zingakabi umkhuba ovamile, asikwazi ukulungisa umkhiqizo wethu kuzo zonke izinhlelo ezimakethe. Yingakho ngikwazisa kakhulu ukubambisana ne-Light4Food. Ngokubambisana singathatha izinyathelo ezibalulekile ukuchaza amazinga kanye nokuqhubekisela phambili inqubo yokukhula okusimeme kukalethisi”. Yilapho lezi zinkampani ezimbili zilingana kahle, zisebenza ndawonye ukuze zisungule umkhuba wamanje. UThomas: “Esikubona manje ezivivinyweni ukuthi i-float ne-substrate kufanele isebenzisane njengeqembu. Uma lezi ezimbili zifanelana ngokuphelele, sithola futhi sibona imiphumela engcono kakhulu ohlelweni lwesiko lamanzi ajulile ”.
Lapho evakashela izindawo zocwaningo u-Niels ukhuluma ngokubaluleka kwesitshalo esifanayo. UThomas uyaqhubeka: “Ukufana kungenye yezinto eziyingqayizivele zoboya betshe. Kungumkhiqizo othuthukisiwe futhi ikhwalithi yomkhiqizo ibalulekile futhi ubona lokho ngokushesha lapho ubheka isivuno. ”
Ukuze uthole ukwaziswa okwengeziwe:
Grodan
www.grodan.com